$14.99
Support your immune system with this delicious soup blend! Use it as a base for soup, stock, or your favorite recipe. Packed with nourishing and immunity supporting herbs and spices, supporting your immunity has never been easier than making a pot of yummy soup! Simply simmer, strain, and enjoy!
Immunity Soup can be used as a stand alone broth or as a base for other soup recipes.
Key Ingredients:
- Shiitake Mushrooms – supports immunity, gut and metabolic health
- Turmeric Root – anti-inflammatory, antioxidant, supports immunity
- Astragalus Root – supports immune system and stress response
- Echinacea Leaf – supports immunity, antioxidant, anti-inflammatory
- Black Pepper – improves absorption, promotes gut health
- Garlic – supports immunity, promotes gut health
- Bay Leaves – supports immunity, rich in nutrients
ABSOLUTELY NO colors, flavors (natural or artificial), preservatives, added sugar, sodium benzoate, citric acid, acetaminophen, ibuprofen, top allergens (corn, soy, nuts, gluten, dairy, fish) or other junk!
Learn More:
In stock
Description
The cold months of winter are often the same months that we consume soup more often, as well as getting sick more often. That’s why we thought it would be a great idea to offer a soup base that supports your immune system and tastes delicious!
Our Immunity Soup is made with six herbs and 1 mushroom, all of which support your immune system, gut health, and are anti-inflammatory! Shiitake mushrooms are amazing at supporting your immune health, cognitive function, and gut health. Turmeric is rich in antioxidants, supports your inflammatory response, and supports gut health and immunity. Astragalus is an adaptogenic herb that helps support a healthy stress response and your immune system. (If your cortisol is high, your immune system is weakened, and adaptogens help reduce cortisol!) Echinacea is a gentle, yet powerful antioxidant and anti-inflammatory herb that supports your immune system. Black Pepper helps your body absorb nutrients and promotes gut health. Garlic, which has been used for years in many immune supporting supplements, promotes gut and immune health, and provides a rich flavor to the broth.
The ingredients are dried, so you only need to add them to boiling water, simmer, strain, and add the broth to your soup, stock, stew, or any meal you like! Support your immune system by eating soup made with our Immunity Soup!
Benefits:
- Immune-supporting properties
- Helps to improve immunity
- Anti-inflammatory properties
- Antioxidant properties
- Anticancer properties
- Promotes gut health
Don’t love your product? Contact us within 30 days and we’ll refund your money. The best way to reach us is through email at [email protected].
Ingredients
Complete Ingredients:
- Shiitake mushrooms*
- Turmeric root*
- Astragalus root*
- Echinacea leaf*
- Black pepper*
- Garlic*
- Bay leaves*
*Certified Organic Ingredients
Supplement Facts:
Serving Size: 7g (1 tbsp). Servings: 34.
Amount Per Serving:
- 125 mg bay leaves
- 2875 mg shiitake mushrooms
- 1250 mg astragalus root
- 250 mg black pepper
- 250 mg garlic
- 375 mg echinacea
- 1875 mg turmeric root
Studies:
Astragalus Root
Echinacea Root
Shiitake mushrooms
Turmeric
- https://pubmed.ncbi.nlm.nih.gov/27533649/
- https://pubmed.ncbi.nlm.nih.gov/26528921/
- https://pubmed.ncbi.nlm.nih.gov/29480523/
- https://pubmed.ncbi.nlm.nih.gov/27213821/
- https://pubmed.ncbi.nlm.nih.gov/28662006/
- https://pubmed.ncbi.nlm.nih.gov/22887802/
- https://pubmed.ncbi.nlm.nih.gov/31255636/
- https://pubmed.ncbi.nlm.nih.gov/23847105/
Black Pepper
Garlic
Usage
Add 1 tbsp (7g) mix to 8 oz hot water, or add 1/4 – 1/2 cup to soup or stock. Simmer for at least 10 minutes (30 minutes is better), strain and enjoy.
Safety
Safe for all ages.
This product has not been evaluated by the FDA, and is not intended to diagnose, treat, or cure anything.
FAQs
Q: Can I eat the ingredients once they are cooked?
A: Yes, but some ingredients may not be the best texture (like whole black peppercorns or chunks of turmeric). But you CAN. Many people pick out and keep the mushrooms.
Q: Can they be added directly to a soup or do I need to make a broth with them first?
A: Yes, you can, but you may not want all the ingredients in your finished soup. If you want to do that, it’s better to wrap this in cheesecloth and let it float in the soup and remove at the end.
Q: Can I drink the broth by itself? Will it taste good?
A: Yes and Yes!
Amanda (verified owner) –
Recently bought this to be prepared for flu season. However, my daughter got strep throught so we thought we would give it a try. She is 5 and really enjoyed it. The first few sips she was uncertain as it is a different taste for her but she kept saying it made her throat feel so much better. The next day, she had NO complaints of a sore throat and bounced back so quickly.
Randa –
Super simple and also effective!
Jenifer (verified owner) –
This is so easy, so good and you’re nourishing your body!! What more can you ask for!!
Lindsay (verified owner) –
I love this soup blend! Flavor is great and used it a couple times in place of a chicken stock. Will be making more with the sick season! Probably will always have this on hand as it was a win with out toddlers!
Kristi (verified owner) –
Love this! I make a “tea” with it when I’m starting to feel sick. I also use it in all my soup bases. You definitely will want to strain it out before adding other ingredients though.
Meagan (verified owner) –
I keep this on hand especially during the winter months when sickness seems to creep in. We especially like to add it to our homemade bone broth to give it a boost of flavor and all the added immune support. I need to grab some more!
Jaelle Baldwin (verified owner) –
This blend is super flavorful! It worked really well when I made broth from it as my soup base when my family was beginning to feel congested. You’ll need a strainer to scoop out the dried herbs. Glad o bought it.
Beckie –
Very good for your immune system. Have used in the past when my daughter purchased and was very happy with results.
Kayla (verified owner) –
The cold season is fast approaching and I’m so glad we picked up Immunity Soup just in time. I’ve added it to our homemade chicken noodle soup as well as ramen soup, tastes amazing both ways!