Elderberry Syrup DIY Kits
DIY natural elderberry goodness
Elderberry Syrup DIY Kits
DIY natural elderberry goodness
*New look – same great formula!
Make your own elderberry syrup—simple, fresh, and effective! Each kit includes everything you need for immune support and respiratory wellness, available in two options: Cough & Cold or Immune Support.
Cough and Cold: fortified with herbs intended for added support while sick.
Immune Support: combinations of herbs designed for daily consumption to support your immune system.
Each kit makes about 2 cups of syrup (a month’s supply for a family of four). No guesswork, no waste—just clean herbs and easy steps.
Key Benefits:
• Supports immune system
• Promotes liver and kidney health
• Antibacterial and antiviral properties
• Simple DIY project for the family
• Customizable sweetness and flavor
Our Revive & Restore Promise: We use 100% clean ingredients—no compromises. FREE OF natural and artificial flavors, colors, added sugars, and top allergens.
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Key Ingredients
Organic Whole Elderberry
Sambucus nigra
Elderberries come from the American elderberry plants. They are a small, deep purple berry that packs a punch when it comes to benefits. Elderberries are rich in antioxidants and may support a healthy immune system, may improve related viral symptoms, and more. You will typically find elderberries in syrup, dried, and used in teas or powder.
Organic Cinnamon Bark
Cinnamomum cassia
Cassia Cinnamon, derived from the bark of the Cinnamomum cassia from China, is a spice commonly used in cooking for its warm, sweet flavor. In herbal medicine, it is valued for its digestive, anti-inflammatory, and antimicrobial properties. Traditionally, it has been used to support digestion and blood sugar regulation. However, it is different than Ceylon cinnamon, and due to its high coumarin content, it should be consumed in moderation to avoid potential liver damage.
How to Use
Step 1: Add all herbs to a saucepan with 2 and 1/4 cups of filtered water.
Step 2: Bring to a boil; then turn off heat and let sit for 20-30 minutes.
Step 3: Strain, reserving liquid and discarding herbs.
Step 4: Add 1/2 cup raw honey (sugar or maple syrup may be substituted for vegans or babies under 1) and stir well until blended.
Step 5: Store in the fridge up to one month; use as needed.
Daily or as needed:
- Ages 1-5: 1/2 tsp
- Ages 6-12: 1 tsp
- Ages 13+: 1 Tbsp
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