Elderberry Syrup DIY Kits
DIY natural elderberry goodness
How to Use
Step 1: Add all herbs to a saucepan with 2 and 1/4 cups of filtered water.
Step 2: Bring to a boil; then turn off heat and let sit for 20-30 minutes.
Step 3: Strain, reserving liquid and discarding herbs.
Step 4: Add 1/2 cup raw honey (sugar or maple syrup may be substituted for vegans or babies under 1) and stir well until blended.
Step 5: Store in the fridge up to one month; use as needed.
Daily or as needed:
- Ages 1-5: 1/2 tsp
- Ages 6-12: 1 tsp
- Ages 13+: 1 Tbsp
Check out these links for more information:
Elderberry Syrup DIY Kits
DIY natural elderberry goodness
*New look – same great formula!
Make your own elderberry syrup! Simple, fresh, and effective! Each kit includes everything you need to create a delicious, herb-infused syrup that supports healthy immune function and respiratory wellness. Choose from two options: Immune Support or Seasonal Wellness.
Cough and Cold: crafted with herbs that provide additional overall wellness support
Immune Support: crafted with herbs traditionally used for daily immune wellness
Each kit makes about 2 cups of syrup (a month’s supply for a family of four). No guesswork, no waste—just clean herbs and easy steps.
Key Benefits:
• Supports healthy immune function
• Promotes healthy liver and kidney function
• Provides natural herbal wellness support
• Simple DIY project for the family
• Customizable sweetness and flavor
Our Revive & Restore Promise: We use 100% clean ingredients—no compromises. FREE OF natural and artificial flavors, colors, added sugars, and top allergens.
Check out these links for more information:
Key Ingredients
Elderberry {Organic}
Sambucus nigra
Elderberries come from the American elderberry plants. They are a small, deep purple berry that packs a punch when it comes to benefits. Elderberries are rich in antioxidants and may support a healthy immune system, may improve related viral symptoms, and more. You will typically find elderberries in syrup, dried, and used in teas or powder.
Cinnamon Bark Cassia {Organic}
Cinnamomum cassia
Cassia Cinnamon, derived from the bark of the Cinnamomum cassia from China, is a spice commonly used in cooking for its warm, sweet flavor. In herbal medicine, it is valued for its digestive, anti-inflammatory, and antimicrobial properties. Traditionally, it has been used to support digestion and blood sugar regulation. However, it is different than Ceylon cinnamon, and due to its high coumarin content, it should be consumed in moderation to avoid potential liver damage.
How to Use
Step 1: Add all herbs to a saucepan with 2 and 1/4 cups of filtered water.
Step 2: Bring to a boil; then turn off heat and let sit for 20-30 minutes.
Step 3: Strain, reserving liquid and discarding herbs.
Step 4: Add 1/2 cup raw honey (sugar or maple syrup may be substituted for vegans or babies under 1) and stir well until blended.
Step 5: Store in the fridge up to one month; use as needed.
Daily or as needed:
- Ages 1-5: 1/2 tsp
- Ages 6-12: 1 tsp
- Ages 13+: 1 Tbsp
Check out these links for more information:
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