Organic Licorice Root
Glycyrrhiza glabra
You might need licorice root if . . .
• You suffer from belly aches and other stomach issues
• You are experiencing adrenal fatigue
• You have hormonal imbalances
Benefits of Licorice Root
• Respiratory support
• Anti-inflammatory
• Digestive relief
• Hormonal balance
Common Ways to Use Licorice Root
Licorice root is commonly used for herbal teas, tinctures, lozenges, powdered form, and topical applications.
Growing Information
Licorice is a perennial herb known for its sweet flavor and medicinal properties.
Safety Concerns
Drug Interaction: Licorice root could possibly interact with diuretics, corticosteroids, anticoagulants, and antihypertensives. If you have any health concerns or are taking any prescription medication, please consult with your healthcare provider before adding new herbs to your diet.
Breastfeeding and Pregnancy: It is a very safe herb, but it is possible that in high consumption, it can raise blood pressure, which would not be good for pregnancy. The mainstream cautions that there isn’t enough reliable information available about taking licorice when breastfeeding and recommends staying on the safe side and avoiding use. Many herbalists, including Richard Whelan, consider licorice root safe for pregnancy and breastfeeding when used in reasonable amounts.
Other Concerns: There are a few safety concerns when using licorice root in large doses that you can look into, including hormonal imbalances, drug interactions, and hypertension.
Select Studies About Licorice
Licorice is a powerful herbal remedy that can enhance the effects of other herbs, but more research is needed to fully understand its healing properties. Studies should focus on its different compounds and how they work in the body, especially when combined with other ingredients. While licorice is still widely used in some countries for various health issues, its benefits can sometimes be outweighed by potential side effects.
Gut health benefits of licorice and its flavonoids as dietary supplements
Licorice (Glycyrrhiza glabra) is widely used in traditional medicine and food to treat digestive disorders and support metabolism and immune function. This chapter reviews the health advantages of licorice and its flavonoids, focusing on their pharmacological activities, safety regulations, and potential synergy with probiotics in dietary products.