Organic Dandelion Leaf
Dandelion, scientifically known as Taraxacum officinale, is a versatile herb renowned for its edible and medicinal properties. Every part of the plant, from its vibrant yellow flowers to its nutritious leaves and roots, is utilized in traditional medicine and culinary practices. Dandelion is valued for its ability to support liver health, aid digestion, and act as a natural diuretic. It is a popular choice for teas, salads, and herbal supplements among those seeking holistic remedies and nutritional benefits.
You might need dandelion if . . .
- You have low energy levels
- You struggle with breakouts
- You feel sluggish after eating
- You have digestive upset issues
- You have general inflammation
Benefits of Dandelion
- Vitamins A, C, and K
- Contains small amount of E, B, and folate
- Rich in calcium, iron, magnesium, and potassium
- Supports healthy circulation
- Supports healthy blood sugar levels already within normal limits
- Anti-inflammatory properties
- Supports the immune system
- Supports liver health
- Supports healthy digestion
Common ways to use Dandelion
You will typically find dandelion dried in capsules, teas, and tinctures. You can also eat it fresh in salads, or any way you prefer.
🌿Try making herbal extractions or even herbal kombucha! ← 🟩 DIYs, recipes, and more!
Safety Concerns
Drug Interaction: If you have any health concerns or are taking any prescription medication, please consult with your health care provider before adding new herbs to your diet.
Breastfeeding and Pregnancy: There are no known contraindications for breastfeeding and pregnancy.
Other Concerns: Those who are particularly sensitive to ragweed may have rare reactions to dandelion.
Select Study About Dandelion
The diuretic effect in human subjects of an extract of Taraxacum officinale folium over a single day
This study is about the diuretic effect of dandelion.