Organic Ceylon Cinnamon Bark Chips
Cinnamon is often used to flavor food. Cinnamon is harvested from the inner bark of trees in the genus Cinnamonum. Cinnamon is typically used in the dried or powdered form. It can be used in food, teas, and tinctures. A few of the health benefits of cinnamon include having antibacterial properties, anti-fungal properties, and anti-inflammatory properties.
You might need cinnamon if you. . .
- Have an upset stomach
- Have achy joints or sore muscles
- Feel that your metabolism is sluggish
- Want to naturally support a healthy blood sugar level
Benefits of Cinnamon
- Soothes upset stomachs
- Supports digestive health
- Anti-inflammatory properties
- Supports a healthy metabolism
- Supports a healthy blood sugar level
- Antimicrobial properties
- Antifungal properties
Common ways to use Cinnamon
Cinnamon is commonly used in cooking, baking, teas, tinctures, and capsules.
🌿Try making herbal extractions or these immune-supporting gummies. ← 🟩 DIYs, recipes, and more!
Safety Concerns
Drug Interaction: If you have any health concerns or are taking any prescription medication, please consult with your healthcare provider before adding new herbs to your diet.
Breastfeeding and Pregnancy: There are no known contraindications for breastfeeding and pregnancy.
Select Studies About Cinnamon
Cinnamon: A Multifaceted Medicinal Plant - PMC (nih.gov)
Cinnamon has been used for centuries for medicinal purposes. It is antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and helps heart health.