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Immunity Soup

Support your immune system with this delicious soup blend

Earthley Immunity Soup Blend 8 oz kraft stand-up pouch with illustrated label featuring mushrooms, garlic, ginger, and herbs in purple and warm tones, with directions and supplement facts, on wooden surface
Earthley Immunity Soup herbal soup blend in amber jar with autumn leaf label for immune support
Bowl of immunity noodle soup with vegetables on wooden board with broth jar herbs and spices on gray cloth
Earthley How Immunity Soup Works infographic with purple background showing ingredients photos of shiitake mushrooms turmeric root echinacea astragalus bay leaves and black pepper garlic on circular images
Earthley Immunity Soup product photo showing herbal soup blend jar
Sale!
$2000
$2499

A cozy, immune supportive broth base. Features astragalus, echinacea, shitake mushrooms, and more. Made with none of the unhealthy additives of store-bought soup mixes, this wholesome blend makes it a breeze to bring nutritious comfort to your family.

This fortifying blend of herbs mixes easily into hot water and can be used as a stand-alone broth or as a base for other soup recipes.

Packed with nourishing and immunity-supporting herbs and spices, supporting your immunity has never been easier than making a pot of yummy soup!

Simply simmer, strain, and enjoy!

Key Benefits:

• Immune support

• Gut-nourishing goodness

• Rich in nutrients

• Delicious & family-friendly

• Easy to make

Our Revive & Restore Promise: We use 100% clean ingredients—no compromises. FREE OF natural and artificial flavors, colors, added sugars, and top allergens.

***CLEARANCE NOTE: The clearance units are nearing their stated shelf life date of 6/27/26. Units are checked regularly to ensure our standards of quality. All sales are final for clearance units – no returns.***

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Key Ingredients

Ingredients vary between product variations.

How to Use

For a bowl of soup:

  • Add 1 tbsp (7.5g) mix to 8 oz hot water
  • Simmer for at least 10 minutes (30 minutes is better; strain (or not) and enjoy.

For larger soups or stocks:

  • Add 1/4 - 1/2 cup to a pot of hot water
  • Simmer for at least 10 minutes (30 minutes is better; strain (or not) and enjoy.

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