Pumpkin Spice Creamer
Pumpkin Spice is all the rage once Fall hits—and for good reason! It has amazing spices, that rich coffee scent and flavor, and a comforting pumpkin taste that is sure to please.
The problem is that some store and franchise brands are more sugar -- and things NOT nice!
We believe in sticking with natural ingredients that nourish us! We even made our own line of Pumpkin Spice body care products (Gentle Coconut Soap, Mineral Deodorant PLUS, Natural Lip Balm, and a Whipped Body Butter).
We wanted to share a popular and yummy recipe with you, too!
Pumpkin Spice Creamer
Ingredients:
- 1 8oz. can of sweetened condensed milk
- 2 cups preferred milk
- 4 tbsp. of pumpkin purée
- 4-8 tbsp. Maple syrup or honey
- 1 tsp. vanilla or almond extract
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/4 tsp. powdered espresso
Directions
- Mix all the ingredients into a saucepan on medium-high heat for about five minutes, occasionally whisking until the sweetened condensed coconut milk dissolves. (For a super smooth start, you can mix all ingredients in a blender first!)
- Transfer the creamer to a 32 oz. glass milk container and keep it in the refrigerator for 2-4 weeks.
To use: Just in to flavor your coffee, lattes, frosting, spice cake, or whatever else you would like!